Summer brings a variety of delicious, juicy fruits, but if you have diabetes or are watching your blood sugar, choosing the ...

Low-glycemic foods, such as sweet potatoes, rolled oats, chickpeas, and milk, are slower to raise a person’s blood sugar levels than foods with moderate or high scores on the glycemic index (GI).

But it is overall a useful tool to help keep our blood sugar steady and eating more nutritious foods. Foods that have a low glycemic index typically have more fiber and less sugar, but it's ...

Fruits are considered as one of the healthiest meals to include in everyday meal plate. For diabetics, this one fruits may help manage blood sugar levels.

Managing diabetes? Choose low Glycemic Index (GI) foods! They prevent blood sugar spikes, keeping energy steady. Here are nine great options for a balanced diet. Oats digest slowly, stabilising blood ...

A low-GI diet can also help keep your blood-sugar levels more stable. It can be difficult to know the GI of a food because it isn’t shown on the label. A low-GI food has a glycaemic index of ...

The higher the number, the more it can increase your blood sugar. Foods with a number between 1 and 55 are considered "low GI," like beans, non-starchy vegetables, and bran cereal. From 56 to 69 ...