Cabbage, Cauliflower and Potato Chowder (8 to 10 servings) The cauliflower gives this soup depth and body, while the mustard and the garnish of caramelized cabbage elevate the taste. Adapted from ...

Add the cabbage, leeks and potato and pour in the stock. Bring to the boil and then turn the heat down to low. Simmer for 20 minutes or until the potatoes are softened and starting to break up.

1. In a soup pot, heat 1 tablespoon of the oil. Add the bacon and cook over moderately high heat until crisp, 5 minutes. Add the onion and leek and cook over low heat until softened, 10 minutes.

In a large saucepan over medium-low heat, melt the butter. Add the leek and cook, stirring, until very soft but not colored, about 10 minutes.

Detox Cabbage Potato Soup (Vegetarian) Enjoy a bowl of this detox cabbage potato soup with green cabbage, onion, carrot, ...

When I think about comfort food, the first thing that comes to mind is a warm bowl of soup. Whether it's a cold winter day or I'm feeling under the weather, nothing beats a hearty bowl of soup.

1. Halve leeks lengthwise; rinse thoroughly, pat dry and cut into 1/2-inch slices. In a large Dutch oven or heavy pot, heat oil over medium-high heat. Add onion, carrots and celery; cook, stirring ...

From “Love Soup: 160 All-New Vegetarian Recipes From the Author of the Vegetarian Epicure,” by Anna Thomas. Makes 6 servings. 1 small green cabbage 2 tablespoons olive oil 1 teaspoon se… ...

kohlrabi and potato soup Recipe adapted from Washington Post Food editor Joe Yonan, author of “Eat Your Vegetables: Bold Recipes for the Single Cook” (Ten Speed Press, 2013). Makes 4 servings.

With St. Patrick's Day nearly upon us, our minds often turn to corned beef and cabbage. This recipe was inspired by that tradition, but swaps out the corned beef in favor of smoked fish (also ...