Yker Acres thinks locally-raised meat makes for the best pork chops. Brian Merkel likes to dry brine his before searing.

Remove pork from brine and pat dry. Sprinkle pork roast with salt and pepper on all sides and set aside. Roast the pork sirloin roast in a 450 degree oven for about 45-55 minutes or until an ...

discard the brine. Pat the pork dry and season lightly with salt. In a large cast-iron skillet, heat 1 tablespoon of the canola oil until shimmering. Add half the pork and cook over moderately ...

You can achieve a crispy pork belly by a variety of techniques, including a low and slow cook followed ... the point that it's too hard to eat. A salt brine works similar, juicy wonders on pork ...

Bring the water to the boil with salt, sugar, cloves, thyme and pepper. When sugar and salt have dissolved turn off heat and cool. Place chops in a container and pour over the brine. Refrigerate ...