Make the coffee cake . Preheat oven to 325°F. Coat a 13- x 9-inch baking pan with cooking spray; line pan bottom with parchment paper. Stir together sugar, all-purpose flour, corn flour, coffee ...

The cake batter is made with flour, baking powder, baking soda, salt, eggs, buttermilk, sugar, and vegetable oil, while the streusel includes brown sugar, cinnamon, and butter.

From the classic cinnamon-streusel to versions topped with rhubarb, scented with orange, and even made with corn flour, these ...

Instructions. Preheat your oven to 350 F. Line a cake pan with parchment paper and set aside. I used an 8×8 square pan. Add the first 4 dry ingredients to a bowl and whisk together to break up ...

Scrape the bowl. With the mixer running on medium-low, add the butter 1 piece at a time, mixing for about 15 seconds before adding the next. When all the butter has been added, scrape the bowl and ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a ...

To make the streusel, in a stand mixer with the paddle attachment, mix the flour, both sugars and salt on medium-low until well combined and any lumps of brown sugar have broken apart, 1 to 2 minutes.

Four words, a lot of weekend baking delight. By Mia Leimkuhler I always get a kick from cooking with booze. “Shots!” I’ll announce to nobody in particular as I add the tequila for salted ...

To make the streusel, in a stand mixer with the paddle attachment, mix the flour, both sugars and salt on medium-low until well combined and any lumps of brown sugar have broken apart, 1 to 2 minutes.