1. Fry the boneless Bangus and flake. Set aside. 2. Sauté garlic and onion in a little oil with tomato paste. Add carrots and ...

The Filipino dish of lumpia Shanghai shows the influence of Chinese ... and the filling consisted of lots of vegetables and some pork. This recipe makes a lot of lumpia, but they freeze well.

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...