Discover our recipe for Air fryer smashed potatoes, the ultra crispy side dish! Easy to prepare, these crushed and browned ...

How To Make a Baked Potato in an Air Fryer So It’s Perfectly Crispy and Fluffy: No Soaking Needed. Jess Catcher and Alexandria Brooks. Sat, March 22, 2025 at 5:00 PM UTC. 4 min read.

This air fryer baked potato recipe saves space on oven space and is an easy way to cook potatoes. Top them with your favorites — butter, sour cream, bacon bits, chives, and chopped herbs for a ...

The second time around, I used a little more olive oil (about 2 ½ teaspoons per potato) and more seasoning (onion salt, garlic powder, and black pepper).

Air fry up to four potatoes for 30 minutes at 400 degrees Fahrenheit, turning them over halfway through. Do the fork test. Insert a fork into the potatoes to check if they're done.

You can air-fry as many potatoes as you can fit into your appliance, but note that the cook time directly correlates with the number of spuds, meaning more taters take more time. (Four 8- to 10 ...

Air fryer potatoes are a no-fuss, no-brainer side dish that easily fills your plate, whether you’re serving salmon filets on a Wednesday or a 20-pound roast turkey on Thanksgiving.

Flip potatoes over and cook until potatoes are tender and skins are crispy, another 15 to 25 minutes. Remove potatoes from the air fryer, split in half, and serve with butter.