How the team at CACAO scour the world for the best flavour combinations and share them with café owners across Australia in ...

A snowstorm almost got in the way, but pastry chef Dani DiSanto recently showed a class how to master the art of making macarons. The French pastries are DiSanto’s specialty, and there was ...

Macarons of all types use the same basic recipe for the shells (this one is from Macaron, by pastry chef extraordinaire, Pierre Hermé), but you can vary the flavour with the filling. Because the ...

Known for its macarons and cakes ... Lachowecki, who was named pastry chef of the year by the American Culinary Federation in 2015 and placed second in an international “pastry queen ...

Chef and owner Nathaniel Reid is inspired by French pastry making. His bakery serves casual and intricate pastries.