“Mardi Gras is an imported Catholic custom ... Head to our database of more than 10,000 recipes to find dishes that suit you.

Mardi Gras, or Fat Tuesday, is the last day of a three-day festival (some believe longer) known as Carnival, characterized by plenty of celebration and indulgence. It precedes Lent, the Christian ...

Nothing says Mardi Gras like a big, flavorful pot of jambalaya! This classic Louisiana dish is packed with chicken, shrimp, and andouille sausage, plus plenty of spice. It's comfort food at its ...

This popular dish, with Cajun and Creole roots ... they're the perfect last-minute appetizer for all your Mardi Gras festivities. Get the Hush Puppies recipe. We prefer almost everything in ...

While each Mardi Gras celebration is unique, certain foods are emblematic of the occasion and have become staples of the holiday. These dishes are both indulgent and reflective of the region’s ...

It combines the slow-cooked comfort of Italian risotto with the smoky, spicy depth of Louisiana’s famous one-pot meal, making it a perfect dish to celebrate Mardi Gras, which falls on March 4 ...

From gumbo to beignets, here's where you can try all of the most famous Mardi Gras dishes in New Jersey. Seafood Gumbo at The Beacon. One of the most popular Creole meals, gumbo is a savory stew ...

Lagarde American Eatery is celebrating Mardi Gras from Feb. 1 to March 4 with New Orleans-inspired dishes and festive cocktails. Live music and an authentic crawfish and shrimp boil on March 4.

Time: 10 a.m. The 31st Annual Taste of Mardi Gras will be held Friday at the Randolph Riverfront Center. It will feature dishes and beverages by regional restaurants, a Second Line led by New ...