For the Stir-Fry: 1-2 lbs. steak 8 oz. dry medium pasta (penne, bowtie, etc.) 3 tbsp. cornstarch canola oil as needed 2 tbsp. Maggi or soy sauce 1 ½ c. small broccoli florets For the Sauce ...

Heat remaining oil in the wok, add remaining pork and stir-fry for another 30 seconds. Return reserved pork to the wok with spring onions, vinegar, soy sauce and water. Stir-fry for a further ...

Stir the soy sauce and honey together. Heat a little oil until very hot in a wok or large saucepan. Quickly stir fry the garlic and beef for just a minute until the beef is brown on the outside ...