Raising and lowering the heat when you’re cooking on an induction cooktop or range is noticeably quick.During Wirecutter’s tests, 4 cups of water in a 1.5-quart whistling tea kettle took 4 ...

CR highlights the pros and cons of induction cooktops and ranges, which cook faster and are more energy-efficient than gas or regular electric ranges.

Board games; Two‑player board ... Here Are the Pros and Cons. Updated April 15, 2025. GE Appliances. By Rachel Wharton. ... Induction requires cookware with bottoms that are strongly magnetic.