During their shoot in Satara, the popular CID duo, Daya and Abhijeet, took a break to savour the famous Maharashtrian dish, ...

It's an easy and wholesome dish that can be prepared in around 30 minutes. Image Credit: Getty Maharashtrian Zunka is typically served with bhakri, a type of flatbread often made with one or more ...

A Maharashtrian ghadichi poli and a North Indian ... In most regions of Maharashtra and the south, a bhakri is an unleavened roti made of gluten-free flours like jowar, bajra, ragi and rice.

Bhakri is a traditional Maharashtrian flatbread made from jowar (sorghum), bajra (pearl millet), or rice flour. It is a ...

"Have this crunchy mix with a jowar or nachhni bhakri with zanzanith mirchi cha loncha (pickle) and have the asli taste of ...

Green chilli thecha is a spicy Maharashtrian condiment ... As a side dish, it can be served as a fiery accompaniment to dal, curries, rice, bhakri/roti, etc. Image Credit: Getty The exact recipe for ...

Served best with steaming rice or bhakri (a rustic flatbread), this dish is a quintessential part of Maharashtrian feasts.

Several restaurants in Pune serve aamras with various mango dishes, but aamras tops the list. It is served with puranpoli, chapati, and puri, or simply as a dessert at these places.