Pair it with warm milk or amti. This is a light and satisfying Maharashtrian dal-rice preparation that will balance your thali. After all, you should not be adding only heavy dishes. This is a classic ...

From various chutneys made from nuts, seeds and vegetable peels to thalipeeth, kothambir wadi and sol kadi, we look at the left side of a typical Maharashtrian thali Maharashtra is an amalgamation ...