The Maitake mushroom (Grifola frondosa) is an edible and medicinal fungus that grows wild in Japan, China, and North America under oak, elm, or maple trees. The mushroom has only gained popularity ...

Curious about mushroom supplements? Here’s what they do, what the science says, and how to know if they’re right for ...

Maitake mushroom (Grifola frondosa) has an earthy aroma and a wholesome taste. Rich in vitamin D, it helps everything from cancer support to bone health. Its distinctive shape has earned it the ...

If you're looking to expand your mushroom repertoire beyond the common creminis, shiitakes, and portobellos, as a professionally trained chef, I recommend adding maitake mushrooms into the mix.

Among the benefits attributed to this concoction are better mental and physical performance, a stronger immune system, an ...

Maitake mushrooms have been utilized in traditional medicine practices for an extended period due to their immunity enhance properties. Recently, they’ve gained attention for their potential ...

Mushroom coffee combines coffee with mushroom powders like lion's mane, reishi, chaga, shiitake, or maitake, and can contain ...

When it comes to mushrooms, the best method of preparation will vary depending on the variety you're working with. Massive ...

It’s thought that certain compounds in the mushrooms, particularly the polysaccharides, which are bioactive ingredients found in turkey tail, maitake, and reishi mushrooms, may strengthen the immune ...

Instead of using tripe, she opts for maitake mushrooms, a meaty varietal that’s commonly found in Japan. “My everyday cooking has obviously changed, incorporating Japanese ingredients ...

an epic mushroom main course is becoming as essential as a steak or fillet of salmon on restaurant menus around the country. At Café Chelsea in Manhattan a meaty, ruffle-edged slab of maitake ...