The hen of the woods, also known as the “maitake” mushroom, is a famous fungi among foragers. The flavor of this mushroom is often described as strong and slightly peppery. ... The other look-alike ...

Chanterelles and Jack-o'-lantern mushrooms look a lot alike; however, Jack-o'-lanterns should not be eaten as they are poisonous. They will not kill the average adult, but eating them will result ...

Overview: With long stems and medium-sized, plump button caps, beech mushrooms grow in tight clusters (about 3-4 inches wide) ...

Maitake mushroom is thought to regulate systems of the body and is said to offer several health benefits. While there's a lot of research, most is older and not human based. More study is needed ...

Maitake mushroom (Grifola frondosa) has an earthy aroma and a wholesome taste.Rich in vitamin D, it helps everything from cancer support to bone health. Its distinctive shape has earned it the ...

Although more than 2000 varieties of mushrooms are edible, the most common variety grown in the United States is white button, followed by crimini, portabellas, Enoki, oyster, Maitake and shiitake.

For the maitake mushrooms: Preheat oven to 350 F. Rinse mushrooms under cold water to sanitize. Trim an inch off the bottom, making sure the mushrooms stay intact during the process.

One More Thing! What’s stinky, fussy and $800 a pound? That, too, would be a mushroom.Pete Wells took off to Eugene, Ore., to join a cadre of humans (and some very good dogs) on the hunt for ...