Build Your Own Pesto. Makes 2 cups of concentrated flavor. This recipe is easily doubled or tripled, and will still fit in a 2 quart food processor.

For pesto sauce that clings to pasta perfectly and has an extra rich texture, all you need to do is add an ingredient that ...

In Italy, pesto, a paste of herbs, olive oil and Parmesan cheese, is used for everything! Here is my favorite pesto recipe along with two ways to make a healthy one-dish meal with more of the end ...

In a food processor or blender, combine the olive oil, salt, pepper, Parmesan cheese, pine nuts, and basil leaves. Turn on machine and combine ingredients until it forms pesto sauce. To assemble ...

To make your own basil pesto, you will need a generous amount of fresh basil leaves, good extra virgin olive oil, pine nuts, parmesan cheese and garlic.You can grind these ingredients into a pesto ...

You see it sold in jars in the pasta sauce aisle and have probably spotted it on restaurant menus starring in everything from grain bowls to sandwiches to steak entrées. But what is pesto ...