Preparation: Take the tortillas out of the package, and place individually onto a large sheet pan, tray(s), or plate(s) for about 10 to 15 minutes, so the tortillas can harden up a bit.

While the point here is to make your own tortilla chips with almost no effort, there are some things you'll want to consider — the biggest being the type of tortilla person you are. Either ...

To make your own restaurant-style chips from kind-of-sad tortillas, you will need: As many tortillas as you desire, keeping in mind that one tortilla equals four chips Enough oil to come up about ...

The best practice is to cut your corn tortilla the night before you plan on making chips and let them sit in the fridge or under a plate, unwrapped, until the next day. They’ll be nice and stale ...

Don't roll your eyes just yet. Do-it-yourself chips are simple to make. They also put you in control of the ingredients used, happen to be insanely delicious and can be seasoned however you like.