Like most chips, tortilla chips are one of those delightfully crunchy snacks you just can't seem to put down — one minute ...

Preparation: Take the tortillas out of the package, and place individually onto a large sheet pan, tray(s), or plate(s) for about 10 to 15 minutes, so the tortillas can harden up a bit.

To make your own restaurant-style chips from kind-of-sad tortillas, you will need: As many tortillas as you desire, keeping in mind that one tortilla equals four chips Enough oil to come up about ...

Don't roll your eyes just yet. Do-it-yourself chips are simple to make. They also put you in control of the ingredients used, happen to be insanely delicious and can be seasoned however you like.

San Antonio, Texas, is a city that takes its Mexican heritage seriously. Restaurants all over town, including Los Barrios, always make tortillas and tortilla chips from scratch. Usually, the chips … ...