There’s something truly special about making homemade applesauce, especially during apple season. The air is crisp, and the ...

The OXO food mill is one of our favorite kitchen tools. It lets you crush your own tomatoes for pasta, apples for applesauce, and berries for jams or jellies. You can use it to make baby food, and ...

In her weekly newsletter, food director Carla Lalli Music shares the only way to make applesauce ...

Tips for Canning Applesauce To make a smooth sauce, put it through a food mill or sieve. Avoid using a blender or food processor, because it incorporates excess air that will increase ...

I pass my cooked sauce through a food mill, which yields a silky-smooth applesauce. But pushing the cooked apples through a colander set over a big bowl will work just fine.

Health Benefits Applesauce contains antioxidants called phytochemicals. These antioxidants may help to reduce your risk of cancer, diabetes, and heart disease. Making fresh applesauce using the ...

• Pass the applesauce through a food mill or puree in a food processor. • Allow to cool and store in containers and refrigerate. Use within 2 weeks.

Applesauce is no different. First, the apples. After 50-plus years making applesauce, I've just learned that it often tastes better if you use a combination of apples.

Let cool slightly, remove cinnamon stick and run through a food mill to remove skins and seeds. Divide into containers and store in the refrigerator until ready to eat.

Food Processor – Since a food processor can’t separate the skins from the pulp in the same manner as a food mill, it’s preferable to peel and seed apples before cooking.