Image credit: Safari Vinegar Homemade biltong isn’t just about saving ... Whether you like it extra spicy, slightly sweet, or super garlicky, making it yourself lets you tweak every detail.

The biltong-making process involves marinating the meat in vinegar and a blend of spices, like coriander, pepper, and salt, which not only preserves the meat but also infuses it with complex flavors.

What is biltong? How do you make it? What does it taste like? Let’s meet the meat! Biltong is a kind of cured, dried meat (a ...