Mala Tang owners Oren Molovinsky and chef Liu Chaosheng recently returned from a 10-day eating tour of China, and they’ve brought with them dozens of traditional Sichuan dishes that debuted this ...

Gao, born in mainland China but who has lived in the U.S. for the past decade and a half, believes the time is right in the ...

What is mala tang? For the uninitiated ... globe and boasts queues of up to two hours at some of their branches in China. According to its press release, it's one of the world's largest mala ...

China, to use beef fat for the broth base – very on brand with Waa Cow!. I like that the beef flavour is not overpowering and the mala spice level not too overwhelming. For best value ...