Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... a fresh aïoli made with malt vinegar and Dijon mustard ...

Remove from oil, and place on a paper towel to drain. Sprinkle immediately with salt and pepper. Serve with malt vinegar aioli and lemon wedges.

We then add olive oil and serve malt aioli. In order to prepare all that, we boil the malt and then prepare it the way you would home-made mayonnaise - in order to reduce fat, we add soy milk.

Plus, they take less than an hour to make. In Flay's recipe for Grilled Steak Fries with Malt Vinegar Aioli, which he shared with Food Network, he cleans and soaks his potatoes in salted water ...