If you don't like things too sweet though, you may want to add less sugar to your recipe. Malt powder also brings out a slightly toasty flavor in the batter that's a bit like what you'd find in a ...

Malt is created when simple grains such as barley, rye or wheat are left to germinate and sprout. When this happens, the starch is converted into a simple sugar called maltose. If the grain is ...