9) Top generously with the fresh mango salsa and a spoonful of the jicama slaw. 10) Add any other desired toppings like crumbled cotija cheese, sour cream, or avocado slices.

When ready to serve, slice the edges from the cheesecake to neaten, then cut into 18 squares and spoon the salsa evenly on top of each square. Serve on a platter. Avoid using low fat cream cheese ...

Serve salsa with tortilla chips and dips such as guacamole or soured cream, or use it as a sauce or for topping pasta or pizza. Fruit salsas made with mango or pineapple go well with grilled fish ...

Keep aside. 5. Add the cream cheese to the stand mixer jar and beat for a minute. 6. Add sugar and beat till fluffy, about 2 minutes. Now add the yogurt, beat to combine. 7. Later add the mango pulp, ...