A must-have in summers, raw mango is a tangy treat that cools the body and lifts any dish with its zesty flavor. Here are 10 ...

Traditionally referred to as pacha manga curry, it is a combination of coconut, curry leaves, mustard seeds, raw mango and tender, juicy pieces of chicken. Bring to the boil before adding the ...

one cup raw mango, 2-3 cloves garlic, salt, one tsp mustard seeds/rai, few curry leaves, one-fourth tsp turmeric/haldi.

Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt and curry powder. Add the chicken and toss to coat. Spread the chicken on the baking sheet ...

Have you run out of mango pickles at home? They are quick solutions - instant achar. You can prepare a batch in 10 minutes, ...

Raw Mango Rice. Sauté with grated mango, curry leaves, and mix into rice for flavor. Spicy Mango Pickle. Quick pickle with ...

Guy Sebastian shares his mum’s recipe for one of his childhood favourite dishes. Lifted with warming spices, this fruity dish is sure to be a new weeknight staple. Credit: Jiwon Kim ...

add 1 tsp of curry patta and 1tsp of asafoetida. 1 Tbsp of uddat dal and I tsp of methi seeds and let it saute for some time. Before sauteing, must cover the frying pan in order to contain the scent ...

Summer is here and so are mangoes. It is time to try some of the recipes that you have been trying. Here are some sweet and savoury mango dishes to try ...

A refreshing mango smoothie that is super simple to make. The perfect way to cool down after a hot curry. Stand one of the mangoes upright with the narrow end facing you. Slice off the 'cheeks' on ...