A must-have in summers, raw mango is a tangy treat that cools the body and lifts any dish with its zesty flavor. Here are 10 ...

Traditionally referred to as pacha manga curry, it is a combination of coconut, curry leaves, mustard seeds, raw mango and tender, juicy pieces of chicken. Bring to the boil before adding the ...

one cup raw mango, 2-3 cloves garlic, salt, one tsp mustard seeds/rai, few curry leaves, one-fourth tsp turmeric/haldi.

Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt and curry powder. Add the chicken and toss to coat. Spread the chicken on the baking sheet ...

You're invited to take a tasty trip to Trinidad, and you only need to go as far as the grocery store.

Have you run out of mango pickles at home? They are quick solutions - instant achar. You can prepare a batch in 10 minutes, ...

Raw Mango Rice. Sauté with grated mango, curry leaves, and mix into rice for flavor. Spicy Mango Pickle. Quick pickle with ...

add 1 tsp of curry patta and 1tsp of asafoetida. 1 Tbsp of uddat dal and I tsp of methi seeds and let it saute for some time. Before sauteing, must cover the frying pan in order to contain the scent ...

While this chutney is delicious with curry, try it with cold meats to jazz up leftovers. It's a cross between an Indian mango chutney and a traditional British chutney. Put the mango slices in a ...

A refreshing mango smoothie that is super simple to make. The perfect way to cool down after a hot curry. Stand one of the mangoes upright with the narrow end facing you. Slice off the 'cheeks' on ...

Nothing will cool you down after some spicy drunken noodles (or spicy White Lotus scenes) like a refreshing glass of Thai ...