A am Panna, a traditional Indian summer drink, is a cooling remedy for the sweltering heat. Made using raw green mangoes, this tangy and slightly sweet beverage is known for its hydrating and ...

Bring to the boil and add the mangoes. Simmer for 30 minutes until the chutney is thick and syrupy. Spoon into sterilised jars and seal.

1 medium red potato, peeled and cut into 1/2-inch dice. 1/4 cup coriander-mint chutney (see Note) 1/4 cup tamarind chutney (see Note) 1 tablespoon fresh lime juice ...

A bit of lime juice balances the sweet mango and makes this a refreshing drink. Get the Recipe. ... Boiled Peanut Chaat . ... milk-based Indian sweet), so sourcing fresh, quality spices is a must.

4. Chocolate Mango Mousse With Lychee Custard. This summer, try and make this delicious mango and lychee dessert at home. White chocolate mango mousse is served with baked lychee custard making it a ...