Farmers tend to grow mangosteen in Indonesia, Malaysia, Sri Lanka, the Philippines, and Thailand. In these countries, people consume it as: fruit juice traditional medicine Fresh mangosteen is ...

The mangosteen, more formally known as Garcinia mangostana, has been dubbed the “queen of tropical fruit” in its native Malaysia ... Mangosteen juice and other supplements are also used ...

These small slices are filled with juice that balances tartness ... This is why it’s a cultural norm in Malaysia to always eat durian with mangosteen. It cools down your body and ensures you ...

XanGo's Web site includes a disclaimer, noting the juice is not meant to treat ... was on a business trip in Malaysia when he saw mangosteen, a white delicacy wrapped in a blood-red leathery ...

XanGo’s website includes a disclaimer noting that the juice is not meant to treat ... was on a business trip in Malaysia when he saw mangosteen, a white delicacy wrapped in a blood-red leathery ...

as juice, or in supplements for its potential health benefits. Mangosteen thrives in warm, humid climates and is commonly grown in countries like Thailand, Indonesia, Malaysia, and the Philippines.

a juice consisting of mangosteen and other juices, as well as botanical skin care, personal care, energy supplement and nutritional supplements. The mangosteen fruit (Garcinia mangostana) grows in hot ...