This delicious Manhattan Clam Chowder recipe is a healthier version than the creamy New England style chowder. With it's tomato base and loaded with clams, carrots, celery, onion, potatoes ...

This recipe for Manhattan Clam Chowder — known for being tomato-forward with a broth base — has layers of flavor, from the clam broth spiked with white wine to the tender vegetables that are ...

Add wine and simmer until reduced by half, 1 to 2 min. Add tomatoes and their juices and reserved clam juice along with potatoes. Cover and bring to a simmer. Simmer until potatoes are tender ...

This Manhattan clam chowder's tomato-based broth is ... and crispy bacon lardons bring smoky sweetness to this corn chowder. This recipe calls for frozen corn — it's designed to be made year ...

This recipe turns the flavors of that classic Manhattan clam chowder into a hearty, seafood-packed stew that’s a meal in itself. The savory tomato and fish stock-based broth is chock-full of ...

Unlike Manhattan clam chowder, which is tomato-based ... I love using this easy recipe from Damn Delicious. Add a sprinkle of fresh parsley or thyme for garnish, and don't forget the oyster ...