This Manhattan Clam Chowder recipe features a mix of roughly chopped and whole, in-the-shell littleneck clams, and is layered with flavor from start to finish. Serve with crusty bread or oyster ...

This delicious Manhattan Clam Chowder recipe is a healthier version than the creamy New England style chowder. With it's tomato base and loaded with clams, carrots, celery, onion, potatoes ...

This smoky, tomato-based Manhattan clam chowder recipe is lighter in calories and fat—and packs more veggies than the traditional cream-based New England style.

Unlike Manhattan clam chowder, which is tomato-based, the New England variety is defined by its rich, milk or cream-based broth. The star ingredients are clams, potatoes, onions and celery ...

18 Tried-and-True Chowder Recipes, From Clam to Corn to Chicken. You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders.

Whether it’s classic New England Clam Chowder, a comforting mix of milky-white soup and briny clams, or Manhattan Clam Chowder, a heart tomato-based soup with salty, chewy clams, we love to chow ...

If I invite you over for dinner (and I’m confident it’s something you enjoy), chances are good I will be serving some kind of seafood stew.

This recipe turns the flavors of that classic Manhattan clam chowder into a hearty, seafood-packed stew that’s a meal in itself. Get the recipe: Manhattan Seafood Stew ...