The management of the Manildra Group have not been available for comment. Posted 3 Jan 2006 3 Jan 2006 Tue 3 Jan 2006 at 2:42am , updated 3 Jan 2006 3 Jan 2006 Tue 3 Jan 2006 at 4:00am Share ...

It’s been around since 1790 (yes, you read that right). When I first started baking, I was overwhelmed by the sheer variety ...

Home bakers turn to using oat flour and coconut flour alternatives Manildra Flour Mill, based in New South Wales' Central West region, has experienced a 60 to 70 per cent increase in demand for ...

The association made it clear that they could well have something positive out of the tests but bakers are afraid to have the same bad surprises as they had with the Australian company, Manildra. ?

Bakers can also make their own flour at home with the proper ingredients, as practically any grain, seed, nut or bean can be used to make a flour with a blender, Morgan said.

?We are satisfied with the recent decision to allocate 50% of the supply of flour to Les Moulins de La Concorde,? revealed Ibrahim Ahmod, secretary general of the Association of Bakers.