A harmonious fusion of Japanese umami and Canadian sweetness that transforms humble ingredients into an extraordinary di ...

Chicken thighs: Choose meaty bone-in, skin-on chicken thighs for this recipe. Maple syrup: Make sure to use 100% maple syrup for its superior flavor ( Costco is my go-to place for buying maple ...

2 pounds skin-on, bone-in chicken breasts, cut into large chunksKosher salt2 tablespoons extra-virgin olive oil2 apples (1 red, 1 green), cored and cut into wedges8 medium shallots, quartered ...

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides. Add the onions to the skillet and cook for 2 minutes, stirring occasionally.

Return the skillet to the burner. Add the syrup and vinegar; bring to a boil. Turn the chicken skin side down and cook until richly glazed, about 30 seconds; transfer to plates skin side up.

Scrunch the chicken onto metal skewers, then set on a rimmed baking sheet. Broil until well browned, about 12 minutes, flipping once. Brush lightly with the soy-maple mixture, then broil until ...

We have plenty of savory maple syrup recipes — think glazed chicken, hearty salads, and tender pork chops. 01 of 32. Overnight French Toast with Cranberries and Pecans .

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When you're short on time and energy, bring together the sweet and tangy flavors of the Middle East in this sheet-pan maple-glazed chicken thighs and butternut squash recipe. Ready in 10 minutes of ...

I’m on the hunt for a fresh set of easy weeknight dinners, and there are three things that every recipe has to have before it makes it onto my menu. First, pantry and fridge staples and shortcuts must ...