Glaze. While the donuts are cooling, prepare the glaze. In a small saucepan over medium heat, melt 1/4 cup of unsalted butter. Tip: You can brown the butter for extra flavor if desired.

2. Grease or lightly spray two doughnut pans with non-stick baking spray. 3. Mix the milk and apple cider vinegar in a small bowl. Set it aside.

How to make fluffy maple glazed donuts at home. Yield: This recipe makes approximately 12 donuts, depending on the size of your donut pan. Need a break? Play the USA TODAY Daily Crossword Puzzle. ...