Spicy Maple Glazed Pork Tenderloin w/ pickled red cabbage and scallion (from the A-List Vol 1) Serves 2 INGREDIENTS: ½ pound pork tenderloin, trimmed and cut into 1” portions Kosher salt and ...

1. Trim fat and membrane from tenderloin. 2. Season with salt and pepper and sear in an oven-safe saute pan (nonstick is best, but iron will work). Remove meat, discard excess oil and mix together ...

1. Preheat oven to 350 degrees. Trim fat and membrane from tenderloin. 2. Season with salt and pepper and sear in an oven-safe saute pan (nonstick is best, but iron will work). Remove meat ...

Pork tenderloin gets a maple glaze; salmon croquettes have mashed potatoes mixed in. August 25, 2020 at 1:00 p.m. | Updated August 24, 2020 at 11:36 p.m.

Discover 12 mouth-watering pork tenderloin marinades perfect for any season. From sweet and spicy to herb-infused, these recipes offer versatile and delicious ways to elevate your pork dishes.

Drain the pork, discarding the brine. Pat the pork dry and season lightly with salt and pepper. In a very large skillet, heat 2 tablespoons of the canola oil until shimmering.

Cook the pork for 2 minutes each side until browned all over. Reduce the heat to medium-low and cook, turning and basting with the glaze, for a further 10–12 minutes or until cooked through. 6.

MAPLE-GLAZED PORK TENDERLOIN. Stream Los Angeles News for free, 24/7, wherever you are. WATCH HERE. Serves 4. INGREDIENTS: Get top local stories in Southern California delivered to you every ...