Maple Weekend, a celebration of New York State’s maple syrup industry, continues on Saturday into Sunday. It's happening ...

Maple syrup is a popular condiment, but there are plenty of unknown facts that you may want to take into account. Here are 12 ...

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having its day. Nature’s unrequited gifts ...

Our first table syrups in the 19th century were made of corn syrup and molases, maple syrup was too expensive and hard to get. A Minnesota grocer named P.J. Towle wanted to bring maple syrup to ...

The Parsons family began making maple syrup in 1898. The family opened the store and cafe Harwood Gold in 2016 in downtown Charlevoix.

It's Maple Weekend in New York State, and in Oneida County, two bustling locations are demonstrating how this liquid gold ...

The art of making maple syrup dates all the way back to the 1600s, when Native Americans first discovered the sweet magic of ...

But drill into Alan Greene's eighth-generation maple syrup operation in the town of Sebago, and you'll find it doesn't run as smoothly as it used to. "The last 10 years, we are definitely becoming ...

The first robins of spring have been spotted and maple trees all around the region are groaning with the weight of the ...

The sweet scent of maple was in the air this weekend as sugarhouses across Vermont and New York opened their doors for the annual Maple Open House Weekend. It is a beloved tradition but also a busy ...

Sweet and savory, maple and birch syrups are the Northern Heartland’s liquid gold. Winter Salad with Birch Syrup Vinaigrette Serves 4 to 6. Enjoy any leftover vinaigrette in salads, whole grains ...