When asked how it compares to the Nobu version, one commenter said, "Pretty much identical. We do sushi nights at home and serve the nobu style black cod recipe occasionally.

This sweet and silky fish dish from Nobu New York has been cloned at restaurants all over the country. It's fairly straightforward to make. The fish marinates overnight in just enough sake and ...

Broil the cod for 7 to 10 minutes or until browned and cooked (the fish will appear flaky and soft). If the fish browns too fast, either reduce the temperature or, even better, lower the pan so it ...

Black cod with miso was effectively the Momofuku pork bun of its day, a highly replicable item bearing the slightest hint of a chef’s signature. Of course, ...

Miso marinade: 1 cup white miso paste 1 cup sugar 1 cup sake 1 cup mirin. Daikon puree: 3/4 cup butter 1/4 cup leeks (finely chopped) 1/2 cup onions (finely chopped) ...

Note: From Hans Röckenwagner. Black cod also is known as sable fish or, if filleted, as butter fish. Serve with Franziskaner Hefe-Weisse or Hoegaarden Witbier. 1. Whisk together the miso, water ...