Pumpkin seeds are an extremely versatile and nutritious ingredient to use in a variety of dishes. Packed with essential ...

To spice up your next batch of roasted pumpkin seeds, try tossing them with maple and cinnamon flavors to really enjoy all the delights of the season. The general flavor of pumpkin seeds is mild ...

These roasted pumpkin seeds are so easy to make ... 30 mins extra-virgin olive oil pure maple syrup kosher salt, plus more ...

Now, they’re ready to roast! The first step in toasting pumpkin seeds is deciding on the flavor ... cinnamon, a touch of maple syrup and a sprinkle of salt. You can also include honey or ...

PHOTO: A sheet pan of roasted spiced pumpkin seeds ... combine the milk, chia seeds, vanilla, 1/2 teaspoon cinnamon, ginger, maple and a pinch of salt. Add a spoonful of applesauce to the ...

Now you’re ready to proceed with your recipe Roasted pumpkin seeds may be eaten as is for ... a dash of soy sauce or maple syrup, chili powder or curry powder. 1. Have the caramel bits and ...

Chili-Roasted Pumpkin Seed Munchies by Kevin Curry All you need ... pumpkin Greek yogurt parfaits are sweetened with dates and maple syrup and get some crunch from pumpkin seeds and coconut.