This unexpected touch of heat complements the sweetness of the maple syrup and adds a delightful kick to your carrots prepared for your special dinner. This recipe comes together in just 3 quick ...

Preheat oven to 425 degrees. In a medium bowl, whisk the oil, soy sauce, maple syrup, garlic, and ginger. Once well combined, toss in the carrots. Line a baking sheet with foil and spray with ...

This dish feels elegant enough for a special occasion but is easy enough to make for a cozy weekend dinner at home. Imagine, fall-off-the-bone tender beef ribs on a bed of creamy mashed potatoes ...

Once they are cooked, drizzle the carrots with the maple syrup and toss again. Remove from the oven and allow the carrots to cool on their sheet pan. Once cooled, transfer the carrots on to a ...

Arrange the carrots on a double sheet of kitchen foil. Sprinkle with the cumin seeds, olive oil, maple syrup and season. Wrap the foil around the carrots into a tight parcel. Carefully bury them ...

Add the carrots and mix together ... Place the cream cheese in a bowl and beat until smooth. Add the butter and maple syrup and beat together. Refrigerate until needed. Sandwich the sponges ...