Sweet, juicy peaches shine in this Maple Peach Cobbler. A simple filling of fresh peaches, real maple syrup, cinnamon, and nutmeg gets a British twist with a scone topping.

Milk.If possible, use whole milk so you can create a thick, rich batter. You can also use 2% milk, but I advise against skim (fat-free) milk. Cinnamon.

Add 2 tablespoons real maple syrup to peaches, stir well. Pour peach mixture into a small pan (8- or 9-inch square) and cover evenly with crumb topping. Cover with foil and bake at 350 for 15 minutes.