In a medium saucepan, bring the maple syrup to a boil. Simmer over moderate ... Remove the ring from the springform pan. Cut the mousse pie into wedges and transfer to plates.

There are two reasons why most pecan pie recipes include corn syrup: Corn syrup acts as a kind of glue that holds the filling together and helps it "set". Sweeteners like maple syrup or sorghum ...

Canadians love their maple syrup, and it’s found in several of the country’s most iconic treats. But there’s more to Canada ...

No matter what pan you use, this pie designed by Kate McDermott, author of “Art of the Pie,” is incredible, with pecans, ...

A maple and pecan tart is always a favourite. Maple syrup adds a dark richness and works beautifully with the texture of the nuts and pastry. Again, this can be made ahead of time and either ...