Castagnaccio Cake is a traditional Tuscan cake made with chestnuts. It’s perfect for the holidays but you can enjoy it ...

This recipe uses maple syrup instead of highly processed corn syrup ... Surely, it’s a must-try if you want to cater to ...

French Canadian Maple Syrup Pie by Aube Giroux on Mar 11, 2014 This Canadian maple syrup pie is a decadent Winter treat that fills your home with the maple syrup aroma.

Instructions: Preheat the oven to 425 degrees. In a bowl, lightly beat the eggs. Add the brown sugar, butter, oatmeal, maple syrup, vanilla, apples and cream.

Dark maple syrup is combined with turbinado sugar and honey for this unique take on the traditional autumn pie, providing a well-rounded sweetness that perfectly complements the toasted pecans.

Preparation 1. Preheat the oven to 350 degrees F. 2. In a mixing bowl, combine the cookie crumbs, butter and salt until the mixture resembles wet sand, then press into a 9-inch pie pan.

Guests can truly indulge here, tasting 16 dishes that showcase Picard's creative takes on traditional sugar shack fare, such as locally grown poultry raised on a bed of hay or maple syrup-infused ...