French Canadian Maple Syrup Pie by Aube Giroux on Mar 11, 2014 This Canadian maple syrup pie is a decadent Winter treat that fills your home with the maple syrup aroma.

Cook the maple syrup at a gentle bubble, reducing the heat if necessary, for 5 minutes. Remove the saucepan from the heat and stir in the butter until melted. Add the cream and stir.

1 9″ pre-baked pie shellInstructions: In a medium saucepan, whisk together the syrup and heavy cream/coconut milk. In a separate bowl, whisk together the cornstarch and water. Heat the maple ...

Plan a spring trip to this stunning Canadian province for a sweet visit filled with maple syrup treats, festivals, and ...

Filling up a space of 3.8 million square miles, Canada has an incredible array of ingredients that have helped build the ...

Ingredients: pastry dough; 1.5 cups of packed light brown sugar; 2 large eggs at room temperature; 0.5 cups of heavy cream; 0.33 cups of pure maple syrup (preferably dark amber); 2 teaspoons of ...

Maple syrup isn't just for pancakes anymore, thanks to a group of maple syrup producers in Quebec who are trying to turn a cottage industry into a global empire. Montreal chef Martin Picard says ...

But the real jewel in Québec’s white-and-blue crown is the sugar shack, known as “cabane à sucre.” Each spring, as the weather warms up, the maple trees begin to secrete their sweet sap in ...

Last year was the Quebec maple industry's biggest year on record, producing more than 11.2m gallons of maple syrup worth more than C$435m (US$327m/£262m) total.