One of the biggest obstacles we face within the seafood industry is waste. In this country we tend to only place value on the ...

In a small bowl, mix maple syrup, soy sauce, garlic, garlic salt and pepper. 2. Place salmon in a shallow baking tray and coat with marinade and refrigerate for 30 minutes. 3. Preheat oven to 200* C.

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.