Brushing these pork chops with a maple syrup-soy sauce mixture before cooking them ... The pork chops also get a light coating of maple-soy glaze before going in the oven, which has an extra ...

This go-to recipe is a glaze made from maple syrup, soy sauce and Asian sesame oil, which adds a trifecta of sweet, salty and nutty flavors to all sorts of grilled meats and fish. More Salmon ...

In a small pot heat all glaze ingredients (maple syrup, soy sauce, ginger and crushed red pepper) until thickens to a heavy syrup consistency. Mix in butter. With a brush, apply glaze to skewers.

Preheat oven to 375°F. Whisk maple syrup, soy sauce, rice vinegar, and hot pepper sauce in small bowl for glaze. Simmer Sherry in small saucepan until reduced to 1/2 cup, about 3 minutes.

Maple syrup may not be traditional ... And the heat of freshly grated ginger helps to balance the sugars in the soy sauce glaze. Serve with rice and a crunchy slaw or make into a sandwich or ...

Maple-glazed salmon is a fusion of Canadian and Asian influences, where maple syrup – a classic Canadian staple – meets the ...

Imagine tender chunks of chicken coated in a sticky maple-brown sugar glaze, studded with crispy bits of bacon. It’s the ...

Use half this glaze as a marinade ... In a small, heavy saucepan, simmer the rice wine vinegar, soy sauce, mirin and maple syrup over low to medium heat until the mixture is reduced by a third ...

While heating season the wings with salt and pepper. Make the glaze by combining the first 5 ingredients in a sauce pan and slowly cooking over medium heat for 10 minutes until the glazed is ...

Put the maple syrup, soy sauce, rice wine vinegar ... in the oven about 10 minutes and then baste with the maple-soy glaze, flip the slices, and roast another 10 minutes, basting again until ...

Crispy Brussels sprouts get a spicy-sweet upgrade with maple and sriracha. The ultimate side dish for parties, holidays or ...