Healthy oatmeal brownie recipe that anyone can make at home. This oat brownie is vegan, free of processed sugar, eggless, doesn't contain butter or flour. Perfect guilt free dessert. Ingredients ...

Michele Hoskins founded maple syrup company Michele Foods in 1984, and the business has been growing ever since. The company's main competitor, Aunt Jemima, was pulled off shelves because of its ...

Wisconsin’s maple syrup producers made more than 450,000 gallons in 2024 alone. It's why State Representative Tara Johnson co-authored the "Truth in Maple Syrup" Act.

For nearly 30 years, Kevin Keyes and his brother-in-law Bob Chambers have run Dry Brook Sugar House in Salem, New York. Dry Brook Sugar House is nestled amid maple forests on the border of New ...

Maple syrup season — which traditionally begins on the cusp of the northern hemisphere spring — can be a teachable moment, says Toni Lyn Morelli, climate change ecologist at the US Geological ...

DEERBROOK, Wis. (AP) — This year’s warmer winter temperatures have allowed some maple syrup producers across the U.S. to begin tapping their trees as much as two months early. In Wisconsin ...

MORGAN, Vt. (AP) — Making maple syrup in New England’s fickle spring weather can be an unpredictable business. Now President Donald Trump’s ever-changing tariff policies are adding anxiety ...

The public is invited to the park from 12 p.m. to 4 p.m. March 4, 5, 11 and 12 to watch the process.

But before that maple syrup gets to your breakfast table the hard work starts out in the woods. “It ain’t just made in Vermont or Canada. You know?” said Gun Lake Tribe Food Tech Junsu Bush.

He noted that maple syrup is produced in warmer states than New Hampshire, as far south as North Carolina. It’s not just warmer winter that is putting syrup season at risk: Weather conditions ...