You won’t find more a decadent cuisine than these West African, French and Spanish-inspired dishes and these 17 Mardi Gras recipes prove that Fat Tuesday food is the best. We're talking ...

Baker, photographer and cookbook author, Joy Wilson, shared some of her favorite savory Mardi Gras recipes with "GMA" that are packed with southern and Cajun flavors. From breakfast bites to a ...

It begins 12 days after Christmas on Jan. 6 and lasts until Fat Tuesday — the day we see festivals, feasts and people enjoying sugar, alcohol, or fatty foods. Mardi Gras is an entire season ...

But when the Mardi Gras floats return to their garages at the end of the celebrations, the festival scene in New Orleans and ...

The Carnival season, or Mardi Gras season, officially begins on Epiphany, Jan. 6, and lasts through Fat Tuesday.

Here’s some good news for folks who enjoy Popeye’s dipping sauces. Three of the chicken joint’s most popular sauces are now ...

The words Mardi Gras are French for Fat Tuesday and traditionally this is a time to indulge in rich foods, drinks and ...