Bring the vibrant flavors of New Orleans to your table with this easy Mardi Gras Pasta, combining creamy Cajun-seasoned sauce, succulent shrimp, and smoky andouille sausage. Ready in under 30 minutes, ...

(WATE) — Check out these incredible Mardi Gras Recipes with Chef Gaye Sandoz! She introduces us to a New Orleans Style Pecan-Crusted Catfish with Meunière Sauce and a fabulous Shrimp Pasta.

Try hosting an annual Mardi Gras potluck where everyone brings a dish. Gumbo, red beans and rice, crawfish pies, Carnival Time pasta — the possibilities are endless, and the flavors are always ...

Add in the pasta and toss. Add water tothin down if necessary. Mound together in a bowl. Top with fried okra, grated cheese, green onions and remaining Cajun seasoning. Serve with corn cake.

It's a creamy, rich, and comforting taste of the South. Get Ree's Lemon-Garlic Shrimp and Grits recipe. Turn pasta night into a Mardi Gras celebration with this flavorful fettuccine. Be warned ...

Looking for more options? Head to our database of more than 10,000 recipes to find dishes that suit you. This year’s Mardi Gras, a.k.a. Fat Tuesday, is celebrated March 4. “Mardi Gras is an ...

Baker, photographer and cookbook author, Joy Wilson, shared some of her favorite savory Mardi Gras recipes with "GMA" that are packed with southern and Cajun flavors. From breakfast bites to a ...

Mardi Gras is on deck. In a 5 quart stock or soup pot, heat butter. Add celery, onion, green onion, red pepper, and green pepper and cook for 5 minutes over high heat. Add remaining ingredients ...

Mardi Gras, which marks the end of Carnival ... this is sometimes in addition to a dark roux made with fat and flour. This recipe delivers a flavorful, meat-free stew that’s hearty but not ...