With Mardi Gras almost here, many Western New York restaurants are creating special menus and hosting Mardi Gras parties.

Mardi Gras, which marks the end of Carnival ... Andouille sausage is not traditional, but we like its smoky, meaty flavor paired with the sweetness of fresh corn. And, in addition to the standard ...

This year’s Mardi Gras, a.k.a. Fat Tuesday, is celebrated March 4. “Mardi Gras is an imported Catholic custom, a religious tradition celebrating the last day of an indulgent Carnival season ...

Hook & Reel Cajun Seafood, which has locations in Hicksville and Valley Stream that both offer Mardi Gras party catering menu ... by serving up their traditional Cajun food with dishes such ...

This year will be no exception. Guests are invited to revel in the spirit of carnival season by indulging in a special Mardi Gras menu which will be available Friday through Satuday, Feb. 27 ...

More info Owens & Hull BBQ in Smyrna is offering house-made andouille sausage and traditional boudin on March 2 for Mardi Gras. | More info Petite Violette's New Orleans-inspired menu features ...

We may be in Jacksonville, but that doesn’t mean we can’t celebrate Mardi Gras. Monday marks Lundi Gras ... His food truck The Gumbo Man has a wide range of menu options from pork chops ...

1976 Power Plant Parkway, Hampton; bit.ly/PBRHMardiGras, 757-827-8100 Waterside District is hosting its annual Mardi Gras celebration. It will have a specialty food menu, a king cake eating ...