Here’s what the latest nutrition research says: No. Butter and margarine seem pretty similar on the surface — they’re both fats that are spreadable and can be used in baking or pan-frying ...

take a look at some of the health specs of butter versus margarine. Kubala pointed out the nutrition information on butter using the USDA Food Data Central Database. As she broke it down ...

Butter and margarine look similar and have the same purpose in the kitchen. However, their nutritional profiles differ. While butter is high in saturated fat, margarine is rich in unsaturated fat.

Iowa lawmakers have proposed an amendment to a bill that would restrict what can be in school lunches. House File 851 changes nutrition requirements in school meals. The amendment filed March 25 ...