Acidic red wine vinegar and umami-rich soy sauce are the foundation for this top-rated chicken marinade. "This chicken ...

Combine the olive oil, lemon juice, wine, onion, garlic, mustard, oregano, basil, rosemary, cumin, salt and pepper in a blender (preferably) or food processor. Blend until it's well combined and ...

If you're going to devote two hours to cooking a juicy, flavorful roast leg of lamb ... up the dial of flavor on cuts of lamb, Jacobson refers to a simple marinade that can be put together ...

Lamb steaks, cooked in the right way ... heat a griddle or heavy-based frying pan over a high heat until hot. Remove the steaks from the marinade and quickly fry on both sides.

This Greek steak marinade is a simple and delicious ... Besides a ribeye, this is excellent for lamb dishes (leg of lamb, ...

For Lamb: Prepare leg: Cut slits into top portions of roast ... Splash with wine and red-wine vinegar. Cover and let lamb marinate for at least 3 hours or overnight in the refrigerator.

Chef Cal Peternell's easy method for cooking grilled leg ... The lamb cooks relatively quickly once it hits the grill, but you'll want to allow plenty of time for the meat to marinate in the ...

Enjoy leg of lamb, infused with the rich flavours of Masala and yoghurt marinade. Image credit: BBC Homegrown Tastes Succulent leg of lamb roasted to perfection, infused with the rich flavours of ...

If you’re a steak and potatoes fan ... What is the best cut of lamb for grilling kebabs? Leg of lamb is lean but also does contain enough marbled fat to keep the meat juicy while grilling.