If you’ve ever had a proper Greek Chicken Gyro, you know it’s all about layers—juicy grilled chicken, cool garlicky tzatziki, ...

Starter: Do you have leftover yogurt in the fridge? Create a marinade for your chicken pieces! Mixed with lemon, garlic, and ...

I’ve tried this yogurt marinade on chicken that’s grilled, air-fried, sautéed, and roasted—you really can’t go wrong. A quick rest in the marinade is all you need for delicious browning ...

In a medium bowl, whisk together the yogurt, lemon juice, oil, garlic powder, salt, and spices, if using. Add the chicken and turn to coat well. Cover and refrigerate for at least 1 hour or up to 24 ...

Preheat oven to 425 degrees. Place chicken, with marinade, breast-side up, on a baking sheet. Roast in middle to upper third of oven until golden and an instant-read thermometer inserted into the ...

If you prefer your chicken with a bold marinade, feel free to add a splash ... 3g sugar — From assistant recipes editor Olga Massov.