In a bowl large enough to allow you to hold the shrimp and the marinade, whisk together the tequila, olive oil, lemon juice, ...

Party Shrimp. T he marinade for this dish makes the shrimp so flavorful, you won’t even need a dipping sauce. Even those who claim they don’t like shellfish really dig this appetizer ...

Every day this week, we are running an appetizer recipe from our files. Today, it's Munchable Marinated Shrimp.

Place shrimp in a large non-reactive bowl. To assemble: Pour marinade over the shrimp and toss to coat. Marinate, covered, in refrigerator 1 to 10 hours, stirring occasionally.

Shrimp are marinated in shredded fresh coconut, lemon juice, and chiles for this easy, spicy-sweet appetizer. Puerto Rican-born and Atlanta-raised Von Diaz is an Emmy Award-winning documentarian ...

Sprinkle marinated shrimp evenly with remaining 1 teaspoon salt and 1/2 teaspoon black pepper. Add shrimp to grill pan; grill until opaque and lightly charred, about 2 minutes per side.

2. Add the turmeric and stir again to coat well. (This works best if you use your fingers. Wear gloves to protect fingers from staining). Marinate the shrimp in the refrigerator for at least 3 hours.

Marinated Shrimp & Artichokes ... Makes 25 appetizer servings. 9 pounds unpeeled, medium shrimp. 1 1/2 gallons water. 2 (14-ounce) cans quartered artichoke hearts, drained. 2/3 cup olive oil.

Mom's Marinated Shrimp. This delicious appetizer has pleased everyone I make it for. My kids named it after me. If you have leftover shrimp, toss it on the grill for a next-day treat.

Place 6 shrimp on a large slotted spoon and ease into the hot oil. They will sizzle immediately. Turn over after 1 minute and fry for another 30 seconds, or until evenly golden.

Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer. Serves 12. Active time: 10 minutes | Total: 10 minutes All you need: 3 tablespoons minced garlic 2 ...